In a historic move, South Korea has officially banned dog meat farming, a practice that has long been a part of the nation’s traditions but has sparked increasing controversy in recent years. By 2027, all dog meat farms must shut down, with 40% of the country’s 1,537 active farms already ceasing operations.
According to the Ministry of Agriculture, 623 dog meat farms have closed so far, and this number is expected to grow to 60% by the end of 2025. The government has provided subsidies to assist farm owners in transitioning to other business ventures, with many turning to completely different industries.
In 2023, South Korea had approximately 1,600 dog meat restaurants and 1,150 dog farms, reflecting the traditional, albeit controversial, demand for dog meat. Historically, consuming dog meat was believed to bring good fortune and health, but cultural attitudes have shifted dramatically, particularly among younger generations who now view dogs primarily as pets.
However, the ban has not been without opposition. Many older South Koreans, especially those in rural areas, along with dog meat restaurant owners and ranchers, continue to resist the change, citing the cultural and economic impact.
Under the new law, anyone operating a dog meat farm after 2027 will face severe penalties, including up to three years in prison and fines of up to 30 million won (approximately 21,000 euros). Interestingly, the legislation does not penalize individuals who consume dog meat.
The ban marks a significant cultural shift for South Korea, as the country moves away from a long-standing tradition toward a more modern and pet-friendly society.
Related topics:
South Auckland Dog Attack: Owner Sentenced for Toddler’s Mauling
Poop and Parks Addressed in Dog Control Bylaw Review
Guide Dog User Warns Taxi Drivers to Follow Law
